Join us for interactive Zero Waste cooking workshops designed to teach children sustainability by using ingredients from tip to tail. Kids will learn how to turn carrot peels into crispy chips and use carrot tops to make nut-free pesto. Deirdre from The Cool Food School is a food educator, children’s cookbook author, blogger and her mission is to make food fun for kids! 

• This event is suitable for ages 5 -12 years 
• When booking please say which session you wish to attend- 10.00 or 11.15 am 
• To book, please email dlrlexiconlib@dlrcoco.ie or Tel (01) 204 7219