This eye-opening film explores the future of food and how consumer trends, climate change and technology will change what's on our plates by the year 2050. It's a fascinating look at food innovation, sustainability, and the choices we need to make for a healthier planet.
This is a great chance to unwind, enjoy a thought-provoking film together, and maybe spark some discussions about our own food choices. The producer, chef Tadgh Byrne, and a panel will be available directly after the film for any questions or discussions after the documentary. Suitable for ages 12 yrs+

Studio Theatre, Level 1, dlr LexIcon
Booking through dlr Libraries Eventbrite